Allergens
Allergens listed in Annex II of the EU FIC (LMIV)
Under EU law (Annex II of the Food Information Regulation, LMIV), restaurants must declare 14 major allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulfites, lupin, and mollusks.