Gluten-Free Labeling
Rules for the “gluten-free” claim
In the EU, a dish may only be labeled “gluten-free” if it contains no more than 20 mg of gluten per kg (Regulation (EU) No 828/2014) – watch out for cross-contamination.
Rules for the “gluten-free” claim
In the EU, a dish may only be labeled “gluten-free” if it contains no more than 20 mg of gluten per kg (Regulation (EU) No 828/2014) – watch out for cross-contamination.